Combibos coffee

Next time you walk into a coffee shop take a listen...if you don’t hear grinding get out! And get to Combibos. We only grind our beans as needed and then it is poured through our impeccably clean espresso machine at an optimal shot time of 20-25 seconds. Fancy a milky drink? We steam fresh milk for every order.

Our coffee blend is 100% Arabica and Ethically Traded. We use a dark and bold roast that was hand (nose and taste-bud) selected by the Hanss family for it’s wonderful characteristics.

We are often asked how our latte art is achieved. First you must master the art of steaming smooth silky latte milk. From there it’s all in the wrist and the way you carefully pour the milk into the espresso. If your milk is done well, the milk will break the crème of the espresso allowing your latte art to blossom before you.

EXTRA SHOT: Quality Cappuccino Milk Test: Pull back the cap of foam on the top of your drink...can you see the espresso clearly beneath the foam cap? If so, then the milk has been steamed and poured properly.